Greece tends to do well in international competitions, both sports and cultural. Here is a recent triumph.

The cookbook Oinomageiremata by Niki Mitareas has been selected to compete in the world cookbook competition “Gourmand World Cookbook Awards 2006”. It is already judged one of the three best in the world in the category “Best Book on Cooking with Wine”. In addition, it was also awarded by the same selection committee as the best Greek book in its category.

The annual “Gourmand World Cookbook Awards” ceremony is considered to be the Oscars in the world of food and wine.

Oinomageiremeta, Mitareas' first book, includes photos by Konstantinos Kafiris, and presents 80 recipes with wine playing the starring role, as well as much information on serving food and wine.
Report from Voice of Greece dot gr

Read more about Greek cooking and the taste of island wine on our full service Paros site.


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