This announcement is probably premature since I do not yet have my web site navigation structure updated, BUT Karin and I are proud to be associated with the Cooking Workshop presented by our good friends Eddy & Louise Hopman.
I have created a web page that introduces Greek Cooking -- Eddy Style! As well as their fantastic farmhouse location on a Paros hillside. This is just a taste--follow the page links to read what makes Eddy's cooking unique and learn more about natural food and wine on Paros.
A Sensory Culinary Experience
One to Five Days of exposing your senses to flowers, fruits, herbs, birds, bees, vegetables, fish, meat . . .
Plus all the sun, sea and sand of our Greek isle
One to Five Days of exposing your senses to flowers, fruits, herbs, birds, bees, vegetables, fish, meat . . .
Plus all the sun, sea and sand of our Greek isle
During this cooking workshop you not only learn a new style of Greek cuisine, you experience the more traditional, natural way of gathering and preparing local products. You buy fish off the local boats, forage for wild herbs, buy vegetables from the old man who grew them . . .
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1 comments:
- At November 16, 2006 1:21 AM Shelby said...
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nice blog!
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