Yesterday we noticed our landlady gathering something in the field next door. Today she brought over some delicious wild asparagus. Not the epicurean delight of white asparagus but a better bargain price-wise.
Then later in the day I ran across an article in Escape Artist Travel Magazine about Slow Cooking on Crete which is very similar to what our friend Eddy does in his cooking workshop on Paros.
The article included a recipe for a jazzed up version of horta or wild greens. It looks quite good; I will have to try it next time I go walking through the fields gathering greens.
Click the link for a previous post on horta and for more on our Paros Cooking Workshops.
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