This is the name of a new magazine that is doing a very high quality job of showing off the best of all the Greek islands, large and small. Many local writers and photographers are contributing their best work to tell the real story from actual experiences.
That includes Karin and I in the newly published Summer edition. I write an overview of Paros and Karin writes about Joyce's Lemon Cake and the many ways we have developed to use abundant lemons, recipes included.
With us in the Summer issue are Kythira, Skiathos,Alonissos, Corfu, Crete and more.
The Spring issue included Thassos, Naxos, Lefkada and Crete.
This is a glossy, printed magazine published in the U.K.. You can learn about subscribing on the web, however, at